Ras el hanout for tagine

Ras el hanout is a traditional Moroccan spice blend that is popular and is mainly used in preparing various dishes such as tagine and couscous, and is distinguished by its rich and aromatic flavour. It is usually made up of a mixture of spices and herbs, and is considered the secret to flavour in Moroccan cuisine.

Benefits of Ras el Hanout:

1. Flavor Enhancer: Adds a distinctive and unique flavor to food.

3. Antioxidant: Some ingredients like turmeric and cinnamon are rich in antioxidants.

4. Immune Support: Cardamom and ginger work to boost immunity.

Uses in cooking:

• Used in Moroccan tagine with meat or chicken and vegetables.

• Added to couscous to give it a distinctive flavour.

• It is used in meat and fish marinades.

• It can be added to soups and rice to enhance the flavour.